Preheat a skillet over medium-high heat and add a small amount of cooking oil or butter.

Add the pork sausage to the skillet and cook until browned and cooked through, breaking it apart with a spatula as it cooks. In another skillet, add a small amount of cooking oil or butter and heat over medium heat.

Crack the eggs into the skillet, season with salt and pepper, and cook to your desired level of doneness.

Serve the cooked pork sausage with the fried eggs on the side.