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–+ servings

Pork Rind Nacho Platter

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Cook Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 cups of pork rinds about 100g
  • 1 cup cooked ground beef or any other preferred cooked meat such as shredded chicken, pork, or even diced steak; approximately 225g
  • 1 ½ cups shredded cheddar cheese or a mix of your favorite melting cheeses such as Monterey Jack, mozzarella, or gouda; about 150g
  • Sour cream for serving optional

Instructions
 

  • Preheat the Broiler: Set your oven's broiler on high and adjust the oven rack to the middle position.
  • Arrange Pork Rinds: On a large oven-proof platter or baking sheet, spread out the pork rinds in an even layer. Try to cover most of the platter's surface to create a good base for your toppings.
  • Add Meat: Evenly distribute the cooked ground beef (or your choice of meat) over the pork rinds.
  • Top with Cheese: Sprinkle the shredded cheese over the meat and pork rinds. If using, add sliced jalapeños on top for a spicy kick.
  • Broil: Place the platter under the broiler for 2-3 minutes, or until the cheese is fully melted and bubbly. Watch closely to prevent the pork rinds from burning.
  • Serve: Carefully remove the platter from the oven. If desired, dollop with sour cream before serving. Serve immediately while hot and crispy.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25g
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