Preparing the Pork Belly: Pat the pork belly pieces dry with paper towels to remove any excess moisture. Season the pork belly generously with salt and pepper on all sides. You can also add optional seasonings like garlic powder, onion powder, or paprika for extra flavor.

Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes

Air Frying: Once the air fryer is preheated, arrange the seasoned pork belly pieces in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the pork belly in batches to ensure even cooking.

Cooking: Cook the pork belly in the air fryer for 20-25 minutes, flipping them halfway through the cooking time to ensure they cook evenly and develop a crispy exterior.

Serving: Once the pork belly bites are cooked to your desired level of crispiness, remove them from the air fryer and transfer them to a serving plate. Serve hot as a delicious carnivore-friendly snack or appetizer.