• Heat a pan over medium-high heat and add ghee or clarified butter. Season the trout fillet with salt, pepper, and any desired spices.
• Pan-sear the trout for 3-4 minutes per side or until the fish is cooked through.

Optional:

• For cooking using butter, use 1 tablespoon butter.
• Heat the butter in a frying pan over medium heat.
• Add the trout fillets to the frying pan and cook for 2-3 minutes per side, or until golden brown and cooked through.