Ensure the scallops are thoroughly patted dry with paper towels to achieve a good sear.

Season both sides with salt.

In a large skillet, heat the duck fat over medium-high heat until shimmering.

Carefully place the scallops in the skillet, ensuring they are not touching.

Sear for 1.5 to 2 minutes on the first side without moving them, allowing a golden crust to form.

Flip the scallops and sear for an additional 1.5 to 2 minutes on the other side until opaque and cooked through.

Transfer the scallops to a serving plate.