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–+ servings

Pan Fried Mutton Chops

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 470 kcal

Ingredients
  

  • 200 g mutton chops about 7 ounces
  • 1 tablespoon lard 15ml
  • Salt and pepper to taste

Instructions
 

  • Heat the lard in a frying pan over medium-high heat.
  • Season the mutton chops with salt and pepper on both sides.
  • Place the mutton chops in the frying pan and cook for 3-4 minutes per side, or until cooked through.
  • Remove the mutton chops from the frying pan and serve.

Nutrition

Calories: 470kcalCarbohydrates: 1gProtein: 35gFat: 35g
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