Milk and Cookies Frappuccino
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 178 kcal
- ½ cup strongly brewed coffee
- 1½ cups unsweetened almond milk
- 2 t erythritol sweetener
- 1 cup ice
- ¼ cup whipped cream
- 1 Keto chocolate cookie crumbled
In a blender, combine the coffee, almond milk, erythritol sweetener, and ice and process for 30 seconds, until smooth.
Divide between 2 serving glasses. Top with whipped cream and cookie crumbles and serve immediately
Calories: 178kcalCarbohydrates: 11gProtein: 2gFat: 17gFiber: 1gSugar: 2g