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–+ servings

Mahi Mahi with Mango Jalapeno Salsa

Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4

Ingredients
  

For Fish:

  • 4 mahi-mahi filets
  • 2 T extra virgin olive oil
  • 1 T cumin
  • ½ t onion powder
  • 1 t chili powder
  • ¼ t sea salt

For Salsa:

  • ½ cup mango, diced
  • ⅓ cup Roma tomato, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup cucumber, peeled and diced
  • 2 T cilantro, finely chopped
  • 1 T lime juice
  • 1 t jalapeño, minced
  • Sea salt to taste

Instructions
 

  • Preheat grill to medium heat. Set mahi-mahi filets on a plate and drizzle with olive oil. Rub to coat.
  • Mix together cumin, chili powder, onion powder and sea salt. Rub seasonings over each filet.
  • Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving.
  • Place mahi-mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer.
  • Serve mahi-mahi with salsa.
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