Loaded Bacon Burger Bowl
Ingredients
- 1 lb ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp salt
- ¼ tsp pepper
- 8 slices bacon, chopped
- ½ cup mushrooms, chopped
- ¼ cup red onion, diced
- ½ cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- Mix together ground beef and seasonings in a medium bowl.
- Precook bacon, onion and mushrooms over skillet on medium heat. Set aside.
- On baking sheet lined with foil, evenly divide beef into 4 portions and form into bowls. I used a small ramekin to create my burger bowls, but get creative using a small glass, a measuring cup, whatever works.
- Fill each bowl with the sauteed onion, bacon and mushroom mixture. Top each with cheese.
- Bake burger bowls for 30 minutes under a foil tent.
- Serve with barbecue sauce, more cheese, avocado, lettuce, tomato.
Notes
Optional lettuce, tomato, barbecue sauce, avocado for garnish.
Tried this recipe?Let us know how it was!