Preheat the slow cooker on HIGH. Add the olive oil to heat. Add the ribs and brown them on all sides.

Add the sesame oil, red onion, carrot, garlic, and ginger.

Pour in the beef broth and coconut aminos and stir well.

Cover and cook on LOW for 8 hours, until the ribs are fork tender.

To serve, transfer the ribs and vegetables to a plate, spoon the sauce over the ribs and vegetables, and garnish with green onions and sesame seeds.