• Preheat oven to 350 degrees.
• Grease a 9" baking pan with coconut oil or butter. Add 1 Tbsp. white vinegar to 1 cup of organic milk (set aside for 5 minutes).
• Combine all dry ingredients in a stand mixer (this one is what I use) and mix for 30 seconds, until all are combined.
• Add wet ingredients and blend for 2 minutes.
• Spoon the batter on a greased pan and smooth out with a spatula.
• Bake at 350 for 45-55 minutes or until a toothpick comes out clean and the cake has risen a bit. While cake is baking prepare cream cheese frosting.
• Dust with cocoa powder (optional).

Cream Cheese Frosting

•  In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined.
• Add the sweetener and vanilla extract and beat slowly until the sweetener is fully combined. Beat or mix until fluffy for 2-3 minutes.
• Use immediately, or store in an airtight container in the refrigerator for about 7 days. Best used at room temperature.