Cut the salmon fillet into cubes then set aside.

Preheat a skillet over medium heat then pour extra virgin olive oil into it.

Once the oil is hot, put the salmon cubes into the skillet then fry for a few minutes or until the salmon is lightly golden brown.

Remove the salmon from the skillet then set aside.

Stir in minced garlic and sauté until aromatic.

Next, pour water into the skillet then season with pepper, basil, oregano, and ginger. Bring to boil.

Once it is boiled, add chopped zucchini and fried salmon to the gravy and cook for approximately 2 minutes.

Transfer the soup to a serving bowl then serve warm.

Enjoy immediately.