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Keto Yellow Squid Curry with Chopped Cabbage

Print Recipe
Prep Time 9 minutes
Cook Time 12 minutes
Total Time 21 minutes
Servings 4
Calories 288 kcal

Ingredients
  

  • 1 lb. fresh squids
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons sliced shallots
  • ½ teaspoon turmeric
  • 1 teaspoon curry powder
  • 1 bay leaf
  • 1 lemon grass
  • 1 inch galangal
  • 1 kaffir lime leaf
  • 1 cup coconut milk
  • ½ cup chopped cabbage

Instructions
 

  • Discard the squid ink then wash and rinse the squids.
  • Preheat a skillet over medium heat then pour extra virgin olive oil into it.
  • Once the oil is hot, stir in minced garlic and sliced shallots then sauté until aromatic and wilted.
  • Stir in the squids then season with turmeric, curry powder, bay leaf, lemon grass, galangal, and kaffir lime leaf then sauté until wilted and completely seasoned.
  • Pour coconut milk over the squids then bring to boil.
  • Remove from heat and transfer to a serving dish.
  • Serve and enjoy.

Nutrition

Calories: 288kcalCarbohydrates: 6.9gProtein: 14.9gFat: 22.6gSaturated Fat: 14gFiber: 1.7gSugar: 2.1g
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