Preheat waffle iron to high. Grease lightly.

In a large bowl, combine dry ingredients: almond flour, stevia, baking powder, salt and set aside.

In a small bowl, melt the butter and the almond butter together. Whisk together and add the butter to the dry flour bowl.

Lastly, add the egg, heavy cream, and vanilla extract to the batter and mix well.

Pour the batter into the waffle iron and cook to your preference.