Melt butter in a small saucepan on low heat.

Combine almond flour, monk fruit sweetener, and vanilla extract.

Slowly stir in the melted butter slowly and mix until combined fully.

Mold the dough into a log shape and wrap with plastic wrap.

Refrigerate for 2 hours.

Preheat oven to 350°Line a baking sheet with parchment paper.

Cut the log into ½-inch thick slices and place on baking sheet.

Bake for 15 minutes, or until golden brown.

Allow to cool and serve.