Preheat oven at 350 degrees.

In a large frying pan, melt half of the butter and fry the turkey breast until golden brown.

Put the turkey and juices in an ovenproof dish to cook thoroughly.

Pour the turkey juices into a saucepan, add the cream cheese and cream.

Stir and bring to a light boil. Simmer and let thicken.

Add soy sauce, salt and pepper.

Drizzle sauce over turkey.