Keto Turkey with Dandelion Greens and Chicory Salad
Total Time 15 minutes mins
Servings 4
Calories 273 kcal
- 1 turkey breast cooked
- 10 oz dandelion greens trimmed and thinly sliced
- 10 oz chicory greens
- 1/4 cup garlic-infused olive oil
- 3 Tbsp fresh lemon juice about 2 lemons
- Kosher salt and freshly ground black pepper to taste
Soak briefly dandelion greens in cool water, drain, and place in a salad bowl.
Rinse chicory with fresh water and pat dry on paper towels; place in a salad bowl.
Add chopped turkey breast in a salad bowl. Season it with the salt and stir.
Whisk the olive oil and lemon juice in a small bowl.
Pour the olive oil dressing over salad. Toss to combine well and serve.
Calories: 273kcalCarbohydrates: 7gProtein: 27gFat: 15g