Cut the boneless chicken thighs into medium cubes then place in a skillet.

Season the chicken with minced garlic and lemon grasses then pour water over the chicken. Bring to boil.

Once it is boiled, reduce the heat and cook until the water is completely absorbed into the chicken.

Remove the cooked chicken from heat then set aside.

Next, preheat a saucepan over medium heat then pour olive oil into it.

Stir in the chicken and cook until lightly brown.

Add red tomatoes, red chili flakes, and fresh basils to the saucepan then stir until wilted and the chicken is completely seasoned.

Transfer the chicken to a serving dish then serve.

Enjoy!