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Keto Three-Cheese Artichoke Hearts Bake

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 6
Calories 162 kcal

Ingredients
  

  • 1 container cheddar cheese
  • ½ bottle dry Parmesan cheese
  • 1 cup cream cheese
  • 1 cup spinach, cleaned
  • 1 clove of garlic, minced
  • 1 jar artichoke hearts
  • Salt and pepper to taste

Instructions
 

  • Place all of the ingredients, except for the Parmesan and Swiss cheeses, into the Instant Pot.
  • Seal the lid and make sure that the vent is also sealed. Set it to the pressure cooker, and set the timer for four minutes.
  • Once the timer is up, perform a manual release.
  • Add the cheeses into the instant pot and stir until everything is melted and gooey.
  • Serve right away with something for dipping.

Notes

Serve with nut wafers and cherry tomatoes.

Nutrition

Calories: 162kcalCarbohydrates: 3gProtein: 10gFat: 10g
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