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Keto Tandoori Chicken Wings
Print Recipe
Ingredients
2-½
lbs
chicken wings (trimmed and separated)
1
cup
Homemade Yogurt
2
Tablespoons
ginger
6
cloves
garlic (minced)
1-½
Teaspoons
curry powder
¼
Teaspoon
turmeric
½
Teaspoon
cumin
½
Teaspoon
dry mustard
2
Teaspoons
red pepper flakes
1
lemon juiced
3
Tablespoons
vegetable oil
salt pepper
Instructions
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes.
Transfer to platter and serve.
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