Keto Taco Casserole
Ingredients
- 1 pound ground beef
- Quick Taco Seasoning
- ¼ cup fresh salsa
- 1¼ cup cheddar cheese
- 2 large eggs
- ½ cup whole milk
- 2 tbsp butter, melted
- ½ cup cherry tomatoes, sliced
- ½ cup avocado, cubed
- 4 green onions, sliced
Quick Taco Seasoning
- 2 tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp paprika
- ¼ tsp black pepper
- ¼ tsp oregano
Instructions
- Preheat oven to 350˚F.
- In a sauté pan, brown the ground beef and drain excess grease.
- Add Quick Taco Seasoning and mix until well incorporated.
- In a medium bowl, mix together the eggs, heavy cream, salsa, and 1 cup of the cheese.
- Add the taco meat into the egg mixture and stir to combine.
- Pour into to a prepared 9×9-inch casserole dish, sprinkle with remaining cheese.
- Bake for 30 to 40 minutes or until the casserole is set.
- Remove from oven and let cool for a few minutes before cutting.
- Top with your favorite toppings such as tomatoes, green onions, and avocado, and enjoy!
Tried this recipe?Let us know how it was!