Preheat oven at 250 degrees.
Score the ham so that glaze can enter.
Melt Stevia and butter over a medium heat until completely melted and add in maple extract and orange oil. Brush ⅓ glaze over ham.
In a large ovenproof dish, pour in one cup of water and add the ham. Cover with foil, bake for 4 hours.
Remove from oven, brush over remaining glaze, cover with foil and bake for an additional 30 minutes at 300 degrees.
Remove foil and turn temperature to 350 degrees; bake for 30 minutes.
Cover with foil and set aside.
Turn oven to 400 degrees.
Place brussels and bacon in an ovenproof dish.
Mix together olive oil and garlic, sprinkle over the brussels and bacon.
Bake for 25 minutes until brussels are browned and bacon is crispy.
Mix in remaining ingredients and bake for an additional 5 minutes.
Slice the ham and serve with brussels.