Chop up the vegetables and the ham.

Place ½ tablespoon of butter into a frying pan and melt. Saute the vegetables and ham.

Place the whisked eggs into a separate frying pan with the other ½ tablespoon of butter. Cook on medium heat and keep stirring to prevent overcooking.

Once the eggs are cooked, season them with salt and pepper to taste.

Lastly, add the sauteed vegetables and ham in with the eggs and mix. Serve immediately