Remove the frozen spinach from the box and place it in a microwave-safe bowl for 1 - 2 minutes.

Microwave the spinach for 1-2 minutes or until the spinach becomes soft.

Drain the spinach in a colander.

Grease the inner pot your Crock Pot with lard.

Add the spinach, minced garlic, and salt and pepper into your Crock Pot; stir well. Cover and cook on HIGH for 2 hours.

Open the lid and stir cream and Parmesan cheese. Taste and adjust salt and pepper. Let sit for 10 minutes.

Give a good stir and serve.