Cut the squids and onion into rings then set aside.

Place almond flour in a bowl then season with pepper.

Crack the egg and add to the almond flour then pour water over the almond flour. Stir until incorporated. Set aside.

Preheat a frying pan over medium heat then pour olive oil into it.

Dip the onion ring in the almond flour mixture then fry.

Once the onion is done, do the same thing to the squids.

Next, take about 2 tablespoons of olive oil then pour into a pan.

Stir in minced garlic and chopped red chili then sauté until wilted and aromatic.

Add fried onion and squid rings to the pan then stir until the rings are completely seasoned.

Remove from heat and transfer then crispy squids to a serving dish.

Serve and enjoy warm.