In a sauté or frying pan, melt butter over medium heat. Add garlic and saute until soft

Add lemon juice, wine, and red chili flakes. Bring to a light boil, then add in shrimp. Simmer until shrimp begin to turn pink and reduce heat to low.

Taste the sauce, then mix in salt and pepper to your liking. Add the zoodles and parsley to the pan and toss to distribute the shrimp and coat the noodles in sauce. Remove from heat, top with parmesan cheese and serve.