In a bowl, combine all ingredients.

Knead the mixture with your hands. The consistency should be nor too thick. Wet your hands and shape kale “meatballs”.

Heat the oil in a frying skillet over the medium-high heat. Place the “meatballs” in the hot oil one by one.

Fry the “meatballs” 2 -3 minutes per side. When they get golden color from one side, turn and cook from another side.

Remove the “meatballs” with slotted spoon and place on kitchen paper.

Serve immediately.