Pour the chicken broth into a large saucepan and start heating it up.

While the broth is heating up, chop the vegetables and drop them along with the crushed garlic into the saucepan.

Then chop up the salmon into strips or chunks and drop into the saucepan.

Add the lemon juice.

Cook for 5 minutes on medium heat until the salmon is cooked.

Crack 2 eggs into the pot and let them cook like poached eggs. Add salt and pepper to taste.