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Keto Pumpkin Pie

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Ingredients
  

  • 1 cup butternut squash steamed or raw, cut into pieces
  • 1 cup zucchini steamed or raw, cut into pieces
  • ½ cup water
  • 3/8 cup coconut butter melted
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut oil melted
  • Pinch salt
  • ½ teaspoon vanilla extract
  • ¼ cup Irish Moss Gel
  • ¼ inch fresh ginger if desired
  • Dropper vanilla stevia
  • ½ teaspoon lemon juice
  • 3 drops orange essential oil

Instructions
 

  • Blend butternut squash and zucchini in Vitamix. If raw, add water to get it to blend. If cooked, there should be enough moisture.
  • Add coconut butter and blend.
  • Add pumpkin pie spice, cinnamon, coconut oil, salt, vanilla extract and Irish moss gel, and blend again.
  • Add ginger, vanilla stevia, lemon juice and orange essential oil and blend.
  • Add Irish moss if needed for thickness.
  • If needed, add more stevia to sweeten.
  • Pour into coconut pie crust.
  • If desired, add coconut cream dollops and cut butternut squash into pieces to make a star to garnish.
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