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+ servings

Keto Pork Medallions Dijon

Servings 4

Ingredients
  

  • 2 lbs pork tenderloins cut into ½ inch thick rounds
  • 2 Tablespoons butter or olive oil
  • ¼ cup sliced shallots
  • 4 Tablespoons heavy cream
  • cup chicken broth
  • 3 Tablespoons capers (drained)
  • 2 Tablespoons coarse Dijon mustard

Instructions
 

  • Flatten pork rounds to ½ inch thickness and season with salt and pepper to taste. Heat butter or olive oil in skillet and sauté tenderloin rounds approximately 2 minutes per side or until browned. Transfer to plate. Add in shallots and sauté for 1 minute. Add sauce and heavy cream and proceed to boil until sauce thickens enough to coat a spoon. Mix in capers and mustard, and return tenderloins to sauce in skillet to heat through.
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