Start by mixing all ingredients for the pimiento cheese in a large bowl. Set aside for a few minutes.

Add ground beef and the egg to the mixture. Use a wooden spoon or clean hands to combine. Salt and pepper to taste.

Form large meatballs and fry them in butter or oil in a skillet on medium heat until they are thoroughly cooked.

Serve with a side dish of your choice, a green salad and perhaps a homemade mayonnaise.