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–+ servings

Keto Pesto Bacon and Eggs

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients
  

  • 2 eggs
  • 3 slices bacon
  • 1 tablespoon extra virgin olive oil or ghee
  • ⅓ medium avocado
  • Salt and pepper to taste
  • 2 tablespoon pesto

Pesto

  • ⅓ cup almonds
  • 1 large bunch basil
  • 5 tablespoon extra virgin olive oil
  • 5 tablespoon lemon juice
  • 1 garlic clove, minced
  • ½ teaspoon coconut aminos
  • Salt to taste

Instructions
 

  • Combine pesto ingredients into a food processor and blitz until everything is well incorporated, but the consistency is chunky.
  • Fry the bacon until crispy. Place on a paper towel to drain excess fat.
  • In another pan, melt 1 tablespoon of olive oil or ghee over medium-low heat and coat the bottom of the pan.
  • Crack the eggs into the pan. Sprinkle with salt and pepper and cook until the white has set and the yolk is runny.
  • Serve with sliced avocado, bacon and pesto to taste.
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