Preheat the oven to 350° F (180°C).

Line a baking sheet with parchment paper.

Mix the cheese and seeds in a bowl.

Spoon small mounds of the mixture onto the baking sheet, leaving some space between them Do not flatten the mounds Bake for 8 to 10 minutes Check often The chips should be light brown, but certainly not dark brown.

Remove from the oven and let cool before removing the chips from the paper and serving.