Place the oyster in a pot then bring to boil.

Once it is boiled, reduce the heat and cook for approximately 10 minutes.

Strain the oysters then discard the water. Set aside.

Next, preheat a skillet over medium heat then pour extra virgin olive oil into the skillet.

Stir in sliced shallots and sauté until wilted and aromatic.

Pour coconut milk into the skillet then bring to boil.

Once it is boiled, season with thyme and pepper then stir in chopped kale. Bring to a simmer.

Transfer to a serving dish then serve.

Enjoy!