Combine the lettuce, olives, cucumber, and radishes in a salad bowl. Drizzle the lemon juice and olive oil over the top (the amounts given are approximate, as tastes will vary). Sprinkle lightly with seasoning salt and lemon pepper. Toss the salad thoroughly.

Place the taco meat on the top of the salad and garnish with a dollop of sour cream.

We had all the ingredients in bowls separately and had everyone assemble their own salad. After layering the veggies in a listed order, put grated cheese, then warm the taco meat mixture (enough for daily meal protein allotment). Sprinkle on dressing ingredients. Add a dollop of sour cream last. Enjoy!