Fry bacon until crispy, drain on a paper towel and set aside (keep warm).

Wipe out the pan then melt ghee in a pan over medium heat.

Add onion and sauté for a minute or two until translucent and golden color.

Pour in whisked eggs and cook, stirring constantly until the egg is done to your liking.

Adjust seasoning with salt & pepper and serve on a warmed plate with bacon strips along-side.