Put cauliflower, 1 tbsp butter, and 2 tbsp heavy whipping cream into a microwave-friendly bowl

Microwave the mixture for four minutes on high, mix, and then microwave for another 4 minutes

Stir the mixture until it’s creamy, and then add in the mozzarella cheese

Cook the bacon in a pan until it’s thoroughly cooked, remove the bacon, but not the grease

Place the garlic, onions, and leeks in the bacon grease, cook until soft

Combine the bacon, garlic, onions, leeks, and cauliflower mixture together

Melt the remaining butter in a pan

Place three eggs rings in the warmed pan and pour the new mixture into each

Cook for three minutes on each side