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Keto Mascarpone Jalapeno Poppers

Print Recipe
Total Time 24 minutes
Servings 8
Calories 118 kcal

Ingredients
  

  • 8 jalapeno peppers
  • ½ cup mascarpone
  • 1 pouch SuperFat Protein
  • ¼ cup parmesan cheese grated
  • 2 slices bacon cooked and crumbled

Instructions
 

  • Preheat oven to 425F.
  • Line a baking sheet with parchment paper and set aside.
  • Slice jalapeños in half lengthwise. Discard seeds.
  • In a bowl, mix mascarpone, SuperFat Protein, and 3 Tbsp parmesan cheese.
  • Divide mixture between jalapeño halves. Top with remaining parmesan cheese.
  • Bake 10-12 minutes, until cheese is melted and jalapenos are just tender.
  • Sprinkle with crumbled bacon. Serve warm.

Nutrition

Calories: 118kcalCarbohydrates: 3gProtein: 2gFat: 11gSodium: 103mgFiber: 1gSugar: 1g
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