Add some butter to a pan and stick it on medium heat.

Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.

Alternatively you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.

Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.

Enjoy!