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Keto Lemon Garlic Baked Shrimp With Cauliflower Tabouli Salad

Print Recipe
Prep Time 19 minutes
Cook Time 10 minutes
Total Time 29 minutes
Servings 2
Calories 400 kcal

Ingredients
  

For the baked shrimp

  • 1 lb (450 shrimp peeled and deveined
  • 8 cloves garlic minced
  • 1/2 Tablespoon (7 mlemon juice
  • 2 Tablespoons (30 mghee
  • 1/2 teaspoon (2 salt
  • 1/4 teaspoon (1 black pepper
  • 1 bell pepper chopped
  • 4 small button mushrooms
  • 1/2 medium zucchini chopped

For the cauliflower tabouli salad

  • 3.5 oz 100 cauliflower florets (approx. 1/8 of a head
  • 2 Tablespoons (4 parsley finely diced
  • 3 mint leaves finely diced
  • 2 cherry tomatoes diced
  • 1 slice lemon diced
  • 1 Tablespoon (15 molive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400 F (200 C).
  • In a bowl, melt the ghee, then add in the minced garlic, salt, and pepper. Divide the mix- ture in half - save one half of the mixture to serve with.
  • Dip each shrimp in one half of the mixture and put on skewers.
  • Place the chopped bell pepper, mushrooms, and zucchini slices on skewers.
  • Place the skewers on a baking tray and cook the skewers approximately 5 minutes on each side.
  • Meanwhile, make the cauliflower tabouli salad (instructions on Page 98).
  • Serve the baked shrimp with the saved garlic ghee mixture.

Nutrition

Calories: 400kcalCarbohydrates: 7gProtein: 43gFat: 17g
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