Preheat the oven to 300˚Line two baking sheets with parchment paper.

Separate the egg whites and egg yolks. Using an electric mixer, begin to beat egg whites.

Add the cream of tartar, and beat until stiff peaks form.

In a separate bowl, beat the cream cheese until softened. Add the egg yolks one at a time, and mix until completely smooth. Add in the basil, oregano, salt, and garlic powder.

Gently fold the firm meringue into the yolk mixture, making sure not to deflate the egg whites as much as possible.

Spoon ¼-cup portions of the foam onto the baking sheets, and spread into even 4-inch circles. Make sure to leave space around each circle.

Cool for several minutes on the baking sheets.