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Keto Grilled Shrimp with Avocado Salad

Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 3
Calories 409 kcal

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon salt divided
  • 1⁄8 teaspoon freshly ground black pepper
  • 1 avocado peeled, pitted, and diced
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped tomato
  • 1/4 cup chopped onion
  • 1 teaspoon freshly squeezed lime juice

Instructions
 

  • Heat a griddle over medium-high heat.
  • In a large bowl, combine the shrimp, olive oil, garlic powder, 1⁄4 teaspoon of salt, and pepper. Mix until the shrimp are coated thoroughly.
  • In a medium bowl, mix together the avocado, bell pepper, tomato, onion, and lime juice. Sprinkle with the remaining 1⁄4 teaspoon of salt. Set aside in the refrigerator.
  • Place the shrimp on the hot griddle, on their sides. Cook for 2 to 3 minutes. Flip, and cook for another 1 to 2 minutes. Remove the shrimp from the griddle.
  • Plate with the avocado salad to serve.

Nutrition

Calories: 409kcalCarbohydrates: 5.8gProtein: 36.1gFat: 25gFiber: 5.1g
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