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Keto Gingerbread Muffins

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 283 kcal

Ingredients
  

  • 1 tablespoon of ground flaxseed
  • 6 tablespoon of coconut milk
  • 1 tablespoon apple cider vinegar
  • ½ cup of peanut butter
  • 2 tablespoon gingerbread spice blend
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of glutenfree baking powder
  • 2 tablespoon swerve

Instructions
 

  • Pre-heat your oven to 350 degrees F
  • Take a bowl and add flaxseeds, salt, vanilla, sweetener, spices, and non-dairy milk
  • Keep the mixture on the side
  • Take a bowl and add peanut butter, gluten-free baking powder, and mix. Pour the mixture into the flaxseed mix
  • Scoop up the butter into your muffin liners and even them out.
  • Bake for 30 minutes until a toothpick comes out clean from the center
  • Let them cool.
  • Serve and enjoy!

Variations/Tips:

  • Instead of coconut milk, you can go for almond milk for a different flavor!

Nutrition

Calories: 283kcalCarbohydrates: 9gProtein: 11gFat: 23gFiber: 1g
Tried this recipe?Let us know how it was!