Blend all ingredients, except for heavy cream and additional stevia, in a blender until smooth. Chill in refrigerator for about 2 hours.

In a bowl beat heavy cream and additional stevia with a hand mixer until stiff peaks form.

Distribute pudding into 4 serving dishes. Place whipped cream into zip-lock bag with one corner cut off to create a piping bag.

Sprinkle 1 tablespoon of protein powder on top of pudding. Pipe whipped cream on one side of pudding to make “ghost.” Place 2 mini chocolate chips for eyes on each ghost.

Serve immediately after.