1poundcauliflower chopped into ½” pieces (approximately 5 cups, either fresh or frozen)
1poundbeef franks cut into bite-sized pieces
1tablespoonparsley flakes
Cooking oil spray
Instructions
In a large mixing bowl, stir together the sour cream, eggs, cheese, and spices (except the parsley). Mix thoroughly with a wire whisk, if available. Stir the cauliflower and franks into the cheese mixture.
Spray a 9” x 13” x 2” pan with cooking oil spray and pour the cauliflower and cheese mixture into the pan. Spread the mixture evenly and sprinkle it with the parsley flakes. Bake it at 350◦F for about 25 to 35 minutes, or until it is bubbly and golden.