Keto Dry Beetroot Snack (Instant Pot)
Total Time 50 minutes mins
Servings 4
Calories 53 kcal
- 5 medium beets
- Salt and black pepper per taste
- 1/4 cup garlic-in- fused olive oil
- 2 cups of water
Wash and peel beets; thinly slice a beet with a mandolin.
Sprinkle beetroot slices with olive oil, and salt and pepper to taste. Spray a baking dish with a cooking spray.
Layer beets on a baking dish.
Add water to the inner stainless steel pot in the Instant Pot, and place the trivet inside.
Place the baking dish on a trivet.
Lock lid into place and set on the MANUAL setting for 15 minutes.
Press Natural Release.
Serve on room temperature.
Calories: 53kcalCarbohydrates: 10gProtein: 2gFat: 1g