Start by boiling the eggs by placing them in a pot and covering them with water Place the pot over medium heat and bring to a light boil.

Boil for 8- 10 minutes to make sure the eggs are hardboiled.

Remove the eggs from the pot and place in an ice bath for a few minutes before peeling.

Split the eggs in half and scoop out the yolks.

Place the egg whites on a plate.

Mash the yolks with a fork and add tabasco, herbal salt and homemade mayonnaise.

Add the mixture, using two spoons, to the egg whites and top with a shrimp on each, or a piece of smoked salmon.

Decorate with dill