Peel the prawns and remove the head.

Crack the egg then place in a bowl.

Season the egg with pepper then stir until incorporated.

Dip the prawns in the egg then roll into the almond flour. Set aside.

Preheat a frying pan over medium heat then pour extra virgin olive oil into it.

Put the prawns in the frying pan and fry until the prawns are lightly golden brown.

Remove the fried prawns from the frying pan and strain the excessive oil. Arrange on a serving dish.

Take about 2 tablespoons of extra virgin olive oil then pour into a saucepan. Preheat it over medium heat.

When the oil is hot, stir in chopped onion and sauté until wilted and aromatic.

Pour water into the saucepan then add grated cheese to the saucepan.

Stir in almond flour and stir until thick.

Drizzle the cheese sauce over the fried prawns’ then serve.

Enjoy!