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Keto Coconut Pancakes

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 1 tbsp extra virgin coconut oil
  • 1 tbsp xylitol
  • 3 large eggs
  • ¼ cup coconut milk
  • ½ tsp vanilla extract
  • ¼ cup coconut flour
  • ¼ tsp coconut cream
  • 1/8 tsp baking soda
  • 1/8 tsp sea salt

Instructions
 

  • Cream together the coconut oil and xylitol. Add the eggs one at a time.
  • Add coconut milk and vanilla. Mix until smooth.
  • Add coconut flour. Mix until smooth.
  • Lastly add coconut cream, baking soda and salt.
  • Do not overmix. Overmixing will result in the baking agents (coconut cream & baking soda) not working.
  • Use a ladle and pour small amount of batter into a crepe pan with butter on medium heat.
  • Flip once the bottom is light brown. The pancakes will not bubble as much as “regular” pancakes.
  • Serve immediately with a drizzle of maple syrup.
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