In a small saucepan over medium heat, melt and combine the almond butter and coconut oil.

In the same pot, add the dry ingredients and mix until well-combined.

Pour the mixture into a bowl and place in the freezer for about 45 minutes.

Once your mixture has set, remove the bowl from the freezer and form it into balls (coat your hands in a little bit of coconut oil, so the mixture doesn’t stick to your hands).

Place the balls onto a tray or plate and return them to the freezer for 15 to 20 minutes.